23 Mar No Comments admin Lunch, Salads , ,
What's in the Fridge Chicken Salad
Serves 4
Like most chicken, tuna or egg salads this is even better the next day, once the flavors have had a chance to combine.
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. cooked chicken, cut into bite sized pieces
  2. 1 bunch scallions, chopped
  3. 1 ripe pear cut into bit size chunks ( leave skin on)
  4. 1/8 c dill Pickles chopped a few drops of the pickle juice from jar
  5. 1 stalk celery
  6. 1/2 carrot chopped
  7. ¼ cucumber chopped
  8. Salad greens
  9. 1 TBS Mayo (I like Just Mayo from Hampton Creek)
  10. Salt and pepper to taste
Instructions
  1. Pull meat off an Organic store bought Rotisserie Chicken or grab your cooked chicken from dinner the night before add all other ingredients, combine well, serve on a bed of greens.
Notes
  1. Sometimes instead of mayo I'll use homemade salad dressing to spice things up a bit.
Kim Kane - Health Coach http://workshop.wellnessenlightenment.com/